A very sweet deep fried cake from Orissa offered to God and served hot or cold on many festivals.
Contents |
Atta (Wheat Flour) – 300 gm Chinni (Sugar) -250 gm Nadia (Coconut) – ½ a Coconut(shredded) Gujurati( Cardamom) – 4 pcs Chhena-100 gm Edible camphor-a pinch Black pepper- little and crushed Luna (Salt) – As per taste Refine Tela( Refined Oil)- for deep frying